Correlations among lean tissue index, physical activity, clinical parameters, diet quality, and nutritional status in patients receiving haemodialyses.
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DOI: 10.1111/jorc.12425
Abstract: INTRODUCTION Poor diet quality and malnutrition accelerate protein and energy depletion. This can result in a diminished lean tissue index (LTI) and an inability to perform daily activities, both of which increase the risk of… read more here.
Keywords: diet quality; tissue index; receiving haemodialyses;