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Published in 2019 at "Food Reviews International"
DOI: 10.1080/87559129.2019.1630635
Abstract: ABSTRACT Different techniques have been employed to extract capsaicinoids from habanero chili pepper (HCP). Conventional extraction techniques use long extraction times and environmentally unfriendly solvents, while other techniques are limited by the polarity of the…
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Keywords:
extraction;
habanero chili;
chili pepper;
recent advanced ... See more keywords
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Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(6).189
Abstract: Mohamad Zharif, Z., 1, *Nur Azira, T., Muhamad Shirwan, A.S. and Azilawati, M.I. International Institute for Halal Research and Training (INHART), Level 3, KICT Building, International Islamic University Malaysia (IIUM), 53100 Jalan Gombak, Selangor, Malaysia…
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Keywords:
cysteine determination;
determination review;
advanced techniques;
techniques cysteine ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.970028
Abstract: Microalgae are the important part of carbon cycle in the nature, and they could utilize the carbon resource in water and soil efficiently. The abilities of microalgae to mitigate CO2 emission and produce oil with…
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Keywords:
biodiesel production;
production;
microalgae influencing;
influencing parameters ... See more keywords