A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109157
Abstract: Fish, a highly nutritious, containing a good amount of protein and fatty acids, has TMA and TVB-N present as major factors responsible for quality deterioration during storage and maintaining of fish freshness. Freshness is one… read more here.
Keywords: fish freshness; recent innovations; freshness; review ... See more keywords
Recent Innovations in Emulsion Science and Technology for Food Applications.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c01877
Abstract: Emulsion technology has been used for decades in the food industry to create a diverse range of products, including homogenized milk, creams, dips, dressings, sauces, desserts, and toppings. Recently, however, there have been important advances… read more here.
Keywords: emulsion science; recent innovations; technology; innovations emulsion ... See more keywords
A Review on Recent Innovations of Pretreatment and Analysis Methods for Sulfonylurea Herbicides.
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DOI: 10.1080/10408347.2022.2116694
Abstract: Sulfonylurea herbicides (SUHs) are widely used in agriculture because of their low dosage, low cost, and high selectivity. However, due to improper use and lack of effective management, their residues pose a threat to the… read more here.
Keywords: analysis methods; sulfonylurea herbicides; recent innovations; innovations pretreatment ... See more keywords
Recent innovations in processing technologies for improvement of nutritional quality of soymilk
Sign Up to like & getrecommendations! Published in 2021 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2021.1893824
Abstract: ABSTRACT Soymilk is well known for its health and nutritional benefits and is one of the best plant substitutes for cow milk. Soymilk is high in protein, low in cholesterol, lactose-free, and rich in polyunsaturated… read more here.
Keywords: recent innovations; bioactive compounds; nutritional quality; soymilk ... See more keywords