Leptin receptor and fatty acid desaturase-2 gene variants affect fat, color and production profile of dry-cured hams.
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DOI: 10.1016/j.meatsci.2020.108399
Abstract: The effects of LEPR (rs709596309C > T) and FADS2 (rs321384923A > G) single nucleotide polymorphisms on production and quality attributes in purebred Duroc dry-cured hams were examined. As compared to LEPR-C- hams, the LEPR-TT hams had more intramuscular fat… read more here.
Keywords: color; production; receptor fatty; leptin receptor ... See more keywords