Comparison between analyzed and calculated nutrient content of fast foods using two consecutive versions of the Danish food composition databank: FOODCOMP and FRIDA
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DOI: 10.1016/j.jfca.2017.04.010
Abstract: Abstract The objective of this study was to compare the content of selected nutrients of fast foods determined by chemical analysis versus estimated by recipe calculation based on data from two versions of the Danish… read more here.
Keywords: food composition; fast foods; recipe calculation; versions danish ... See more keywords