Articles with "recipient oyster" as a keyword



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Comparison of Two Pearl Sacs Formed in the Same Recipient Oyster with Different Genetic Background Involved in Yellow Pigmentation in Pinctada fucata

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Published in 2018 at "Marine Biotechnology"

DOI: 10.1007/s10126-018-9830-8

Abstract: Color is one of the most important factors determining the commercial value of pearls. Pinctada fucata is a well-known pearl oyster producing high-quality Akoya pearls. Phenotypic variation in amount of yellow pigmentation produces white and… read more here.

Keywords: yellow pigmentation; formed recipient; recipient oyster; pearl ... See more keywords