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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.888892
Abstract: Gallotannins, characterized with the glycosidic core and galloyl unit, are seemed as vital components of hydrolyzable tannins. Benefit from the more and more discoveries of their bioactivities and edibility, application of gallotannins in food industry,…
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Keywords:
activities chemical;
gallotannins physiological;
chemical view;
recognition gallotannins ... See more keywords