Articles with "recognition gallotannins" as a keyword



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Recognition of Gallotannins and the Physiological Activities: From Chemical View

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.888892

Abstract: Gallotannins, characterized with the glycosidic core and galloyl unit, are seemed as vital components of hydrolyzable tannins. Benefit from the more and more discoveries of their bioactivities and edibility, application of gallotannins in food industry,… read more here.

Keywords: activities chemical; gallotannins physiological; chemical view; recognition gallotannins ... See more keywords