Articles with "recognition ice" as a keyword



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Molecular Recognition of Ice by Fully Flexible Molecules

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Published in 2017 at "Journal of Physical Chemistry C"

DOI: 10.1021/acs.jpcc.7b10265

Abstract: Cold acclimatized organisms produce antifreeze proteins that prevent ice growth and recrystallization at subfreezing conditions. Flatness and rigidity of the ice-binding sites of antifreeze proteins are considered key for their recognition of ice. However, the… read more here.

Keywords: recognition ice; antifreeze proteins; fully flexible; pva ... See more keywords