A General Method for Selective Recognition of Monosaccharides and Oligosaccharides in Water.
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DOI: 10.1021/jacs.6b10773
Abstract: Molecular recognition of carbohydrates plays vital roles in biology but has been difficult to achieve with synthetic receptors. Through covalent imprinting of carbohydrates in boroxole-functionalized cross-linked micelles, we prepared nanoparticle receptors for a wide variety… read more here.
Keywords: general method; selective recognition; recognition monosaccharides; water ... See more keywords