The effect of high pressure processing on recombinant chymosin, bovine rennet and porcine pepsin: Influence on the proteolytic and milk-clotting activities and on milk-clotting characteristics
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DOI: 10.1016/j.lwt.2016.04.018
Abstract: Abstract This study evaluated the effect of high pressure processing (HPP) on the proteolytic and milk-clotting activities of recombinant chymosin, bovine rennet and porcine pepsin. The optimum process conditions were established considering the maximum increase… read more here.
Keywords: milk; milk clotting; porcine pepsin; recombinant chymosin ... See more keywords