Effect of Functional Water on the Antioxidant Property of Concentrated Reconstituted Juice
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DOI: 10.3390/foods11162531
Abstract: People often consume juice to easily ingest antioxidants, which can scavenge free radicals and reduce the risk of lifestyle-related diseases. In this study, the SOD assay kit-WST method was used to evaluate the antioxidant activity… read more here.
Keywords: functional water; water; reconstituted juice; effect functional ... See more keywords