Protein recovered from meat co-products and processing streams as pork meat replacers in Irish breakfast sausages formulations
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DOI: 10.1016/j.lwt.2018.06.020
Abstract: Abstract Meat industry co-products are sources of high quality proteins with excellent techno-functional properties and nutritive value based on their amino acid profile. Proteins, recovered from four different sources (blood plasma, exudates, brine solution and… read more here.
Keywords: protein recovered; recovered meat; irish breakfast; meat ... See more keywords