Recovering Cucurbita pepo cv. ‘Lungo Fiorentino’ Wastes: UHPLC-HRMS/MS Metabolic Profile, the Basis for Establishing Their Nutra- and Cosmeceutical Valorisation
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DOI: 10.3390/molecules24081479
Abstract: Food-waste is produced throughout all the food supply chain, with a large part already achieved at farm level. In fact, fruits and vegetables, which do not satisfy aesthetic demands, cannot be marketed, but their recovery… read more here.
Keywords: uhplc hrms; valorisation; recovering cucurbita; cucurbita pepo ... See more keywords