Method for phenol recovery from “alperujo”: numerical optimization and predictive model
Sign Up to like & getrecommendations! Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-019-03269-1
Abstract: Abstract“Alperujos” of Arbequina olives harvested in 2010 and 2011 and of Nevadillo olives in 2012 were evaluated in order to reduce their pollutant load by recovering the phenols with antioxidant properties. First, three successive extractions… read more here.
Keywords: recovery; phenol recovery; combined aea; recovery alperujo ... See more keywords