Articles with "recovery betalains" as a keyword



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A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction

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Published in 2021 at "Foods"

DOI: 10.3390/foods10020236

Abstract: Food waste management plays a central role in the circular economy. To our knowledge, only a few studies have investigated the use of unsold fruit and vegetables from supermarkets as a substitute source for the… read more here.

Keywords: recovery; extraction; red beets; recovery betalains ... See more keywords