Effect of drying and extraction conditions on the recovery of bioactive compounds from Chlorella vulgaris
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-017-1181-8
Abstract: Microalgae and especially green algae are microorganisms that are used in a wide range of industrial applications of high economic interest, such as fish farming, food, cosmetics, pharmaceuticals, and biofuel. In this study, the green… read more here.
Keywords: effect drying; extraction; chlorella vulgaris; recovery bioactive ... See more keywords
Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii
Sign Up to like & getrecommendations! Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.12.032
Abstract: Abstract Microwave-assisted extraction (MAE) was used for the recovery of bioactive compounds of two Lamiaceae species: Origanum glandulosum and Thymus fontanesii. MAE was combined with response surface methodology (RSM) to optimize the effect of concentration… read more here.
Keywords: recovery bioactive; assisted extraction; microwave assisted; origanum glandulosum ... See more keywords
New trends in the use of enzymes for the recovery of polyphenols in grape byproducts.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13712
Abstract: Residues from wine and juice processing still contain about 70% of the phenolic compounds in grapes. These compounds are valued for having several bioactive properties that are explored in the pharmaceutical and food sectors. This… read more here.
Keywords: recovery; grape; recovery bioactive; enzymes recovery ... See more keywords
Recovery of Bioactive Compounds from Hazelnuts and Walnuts Shells: Quantitative–Qualitative Analysis and Chromatographic Purification
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DOI: 10.3390/biom10101363
Abstract: Hazelnut (HS) and walnut (WS) shells, an abundant by-product of the processing industries of these edible nuts, are traditionally considered as a low-value waste. However, they are a source of valuable compounds with an interesting… read more here.
Keywords: chromatography; antioxidant capacity; polar fractions; recovery bioactive ... See more keywords