Effect of drying and extraction conditions on the recovery of bioactive compounds from Chlorella vulgaris
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-017-1181-8
Abstract: Microalgae and especially green algae are microorganisms that are used in a wide range of industrial applications of high economic interest, such as fish farming, food, cosmetics, pharmaceuticals, and biofuel. In this study, the green… read more here.
Keywords: effect drying; extraction; chlorella vulgaris; recovery bioactive ... See more keywords
Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii
Sign Up to like & getrecommendations! Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.12.032
Abstract: Abstract Microwave-assisted extraction (MAE) was used for the recovery of bioactive compounds of two Lamiaceae species: Origanum glandulosum and Thymus fontanesii. MAE was combined with response surface methodology (RSM) to optimize the effect of concentration… read more here.
Keywords: recovery bioactive; assisted extraction; microwave assisted; origanum glandulosum ... See more keywords
New trends in the use of enzymes for the recovery of polyphenols in grape byproducts.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13712
Abstract: Residues from wine and juice processing still contain about 70% of the phenolic compounds in grapes. These compounds are valued for having several bioactive properties that are explored in the pharmaceutical and food sectors. This… read more here.
Keywords: recovery; grape; recovery bioactive; enzymes recovery ... See more keywords
Recovery of Bioactive Components from Strawberry Seeds Residues Post Oil Extraction and Their Cosmetic Potential
Sign Up to like & getrecommendations! Published in 2024 at "Applied Sciences"
DOI: 10.3390/app14020783
Abstract: Recently, there has been an increased interest in the valorization of byproducts generated during fruit processing. An example of this is the waste produced during the processing of strawberries. For instance, it has been evidenced… read more here.
Keywords: recovery bioactive; oil extraction; bioactive components; strawberry seeds ... See more keywords
Recovery of Bioactive Compounds from Hazelnuts and Walnuts Shells: Quantitative–Qualitative Analysis and Chromatographic Purification
Sign Up to like & getrecommendations! Published in 2020 at "Biomolecules"
DOI: 10.3390/biom10101363
Abstract: Hazelnut (HS) and walnut (WS) shells, an abundant by-product of the processing industries of these edible nuts, are traditionally considered as a low-value waste. However, they are a source of valuable compounds with an interesting… read more here.
Keywords: chromatography; antioxidant capacity; polar fractions; recovery bioactive ... See more keywords