Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products
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DOI: 10.3390/molecules24040677
Abstract: Grape seeds are a copious part of the grape pomace produced by wine and juice industry and they represent an interesting source of phenolic compounds. Proanthocyanidins (PAs) are the main class of grape seed phenols… read more here.
Keywords: seed; grape; recovery oligomeric; grape seed ... See more keywords