Composition of different media for enzyme production and its effect on the recovery of phenolic compounds from grape pomace
Sign Up to like & getrecommendations! Published in 2021 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2021.102067
Abstract: Abstract The effect of different concentrations of tannic acid (TA) and wheat bran (WB) for the synthesis of tannase and other hydrolytic enzymes produced by solid-state fermentation (SSF) and its potential in the extraction of… read more here.
Keywords: grape pomace; effect; composition; recovery phenolic ... See more keywords
Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves
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DOI: 10.3390/plants11152034
Abstract: The leaves of Annona cherimola Mill (cherimoya) are a potential source of phenolic compounds that have been shown to have beneficial properties. Therefore, this study focuses on establishing an ultrasonic-assisted extraction of phenolic compounds in… read more here.
Keywords: cherimoya leaves; sonotrode; extraction; phenolic compounds ... See more keywords