Composition of different media for enzyme production and its effect on the recovery of phenolic compounds from grape pomace
Sign Up to like & getrecommendations! Published in 2021 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2021.102067
Abstract: Abstract The effect of different concentrations of tannic acid (TA) and wheat bran (WB) for the synthesis of tannase and other hydrolytic enzymes produced by solid-state fermentation (SSF) and its potential in the extraction of… read more here.
Keywords: grape pomace; effect; composition; recovery phenolic ... See more keywords
Enhanced Recovery of Phenolic Compounds in Pomegranate By‐Products Using Green Technologies
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DOI: 10.1111/jfpe.70273
Abstract: The objective of this study was to obtain the pomegranate by‐product with the highest yield, total phenolic content and antioxidant activity utilizing different combinations of solvent, enzymatic and homogenization extractions. While the highest extraction yield… read more here.
Keywords: content; phenolic content; enhanced recovery; recovery phenolic ... See more keywords
Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves
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DOI: 10.3390/plants11152034
Abstract: The leaves of Annona cherimola Mill (cherimoya) are a potential source of phenolic compounds that have been shown to have beneficial properties. Therefore, this study focuses on establishing an ultrasonic-assisted extraction of phenolic compounds in… read more here.
Keywords: cherimoya leaves; sonotrode; extraction; phenolic compounds ... See more keywords