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Published in 2022 at "Foods"
DOI: 10.3390/foods11040573
Abstract: Aconitic acid (propene-1,2,3-tricarboxylic acid) is the most prevalent 6-carbon organic acid that accumulates in sugarcane and sweet sorghum. As a top value-added chemical, aconitic acid may function as a chemical precursor or intermediate for high-value…
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Keywords:
review;
recovery renewable;
biological applications;
acid ... See more keywords