Recovery of volatile fatty acids by reactive extraction using tri‐n‐octylamine and tri‐butyl phosphate in different solvents: Equilibrium studies, pH and temperature effect, and optimization using multivariate taguchi approach
Sign Up to like & getrecommendations! Published in 2017 at "Canadian Journal of Chemical Engineering"
DOI: 10.1002/cjce.22803
Abstract: Recovery of volatile fatty acids from fermentation broth has been investigated by adopting an intensified approach using extractants tri-n-octylamine and tri-butyl phosphate dissolved in 1-decanol and methyl isobutyl ketone. The effects on distribution coefficient (KD)… read more here.
Keywords: tri octylamine; extraction; octylamine tri; fatty acids ... See more keywords
Valorization of Residual Orange Peels: Limonene Recovery, Volatile Fatty Acids, and Biogas Production
Sign Up to like & getrecommendations! Published in 2020 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.0c01735
Abstract: The new European Union directives on waste management encourage the adoption of the “pyramidal hierarchy” for the extraction or synthesis of high-added-value compounds rather than the conventional ... read more here.
Keywords: limonene recovery; valorization residual; orange peels; recovery volatile ... See more keywords