Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout
Sign Up to like & getrecommendations! Published in 2018 at "Fish Physiology and Biochemistry"
DOI: 10.1007/s10695-018-0483-3
Abstract: This study evaluates the effects of red beet (RB) and betaine on rainbow trout submitted to an acute stress challenge. A control diet was compared with four experimental diets in which red beet (14 and… read more here.
Keywords: plasma; stress challenge; stress; betaine ... See more keywords
Red-Beet Betalain Pigments Inhibit Amyloid-β Aggregation and Toxicity in Amyloid-β Expressing Caenorhabditis elegans
Sign Up to like & getrecommendations! Published in 2022 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-022-00951-w
Abstract: Betalain pigments are mainly produced by plants belonging to the order of Caryophyllales. Betalains exhibit strong antioxidant activity and responds to environmental stimuli and stress in plants. Recent reports of antioxidant, anti-inflammatory and anti-cancer properties… read more here.
Keywords: aggregation; beet betalain; betalain pigments; red beet ... See more keywords
Effect of thermal and high pressure processing on stability of betalain extracted from red beet stalks
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2966-0
Abstract: Red beet stalks are a potential source of betalain, but their pigments are not widely used because of their instability. In the present work, the applicability of high pressure processing (HPP) and high temperature short… read more here.
Keywords: beet stalks; high pressure; red beet; stability ... See more keywords
Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastırma
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Stored Products Research"
DOI: 10.1016/j.jspr.2020.101721
Abstract: Abstract Lipid oxidation and discoloration are two important problems in the storage of pastirma, a meat product. In this research, the usability of lyophilized red beet water extract (LRBWE) in cemen paste and its effects… read more here.
Keywords: lipid oxidation; protein lipid; oxidation; microbial sensory ... See more keywords
Role of auxin (IAA) in the regulation of slow vacuolar (SV) channels and the volume of red beet taproot vacuoles
Sign Up to like & getrecommendations! Published in 2018 at "BMC Plant Biology"
DOI: 10.1186/s12870-018-1321-6
Abstract: BackgroundAuxin (IAA) is a central player in plant cell growth. In contrast to the well-established function of the plasma membrane in plant cell expansion, little is known about the role of the vacuolar membrane (tonoplast)… read more here.
Keywords: channels volume; volume red; volume; beet taproot ... See more keywords
Yield, Quality and Physiological Traits of Red Beet Under Different Magnesium Nutrition and Light Intensity Levels
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DOI: 10.3390/agronomy9070379
Abstract: The effects of light intensity and Magnesium (Mg) supply on quality traits, yield and macronutrient assimilation of red beet plants were studied in two greenhouse experiments (in 2017 and 2018). According to a split-plot design,… read more here.
Keywords: light intensity; magnesium; red beet; yield quality ... See more keywords
Ability of Yeast Metabolic Activity to Reduce Sugars and Stabilize Betalains in Red Beet Juice
Sign Up to like & getrecommendations! Published in 2021 at "Fermentation"
DOI: 10.3390/fermentation7030105
Abstract: To lower the risk of obesity, diabetes, and other related diseases, the WHO recommends that consumers reduce their consumption of sugars. Here, we propose a microbiological method to reduce the sugar content in red beet… read more here.
Keywords: beet; ability; sugar content; beet juice ... See more keywords
STUDI FISIKOKIMIA BETASIANIN DAN AKTIVITAS ANTIOKSIDAN DARI UMBI BIT MERAH (Beta vulgaris L.)
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Pharmaceutical Sciences"
DOI: 10.36490/journal-jps.com.v3i1.35
Abstract: Red beet tubers (Beta vulgaris L.) contain 5-O-beta-glycoside betacyanin compounds which have many benefits. One of which is an antioxidant. Activity study, have been done antioxidant acting test from red beet tubers (Beta vulgaris L.)… read more here.
Keywords: red beet; antioxidant activity; beet tubers; beta vulgaris ... See more keywords