Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout
Sign Up to like & getrecommendations! Published in 2018 at "Fish Physiology and Biochemistry"
DOI: 10.1007/s10695-018-0483-3
Abstract: This study evaluates the effects of red beet (RB) and betaine on rainbow trout submitted to an acute stress challenge. A control diet was compared with four experimental diets in which red beet (14 and… read more here.
Keywords: plasma; stress challenge; stress; betaine ... See more keywords
Red-Beet Betalain Pigments Inhibit Amyloid-β Aggregation and Toxicity in Amyloid-β Expressing Caenorhabditis elegans
Sign Up to like & getrecommendations! Published in 2022 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-022-00951-w
Abstract: Betalain pigments are mainly produced by plants belonging to the order of Caryophyllales. Betalains exhibit strong antioxidant activity and responds to environmental stimuli and stress in plants. Recent reports of antioxidant, anti-inflammatory and anti-cancer properties… read more here.
Keywords: aggregation; beet betalain; betalain pigments; red beet ... See more keywords
Effect of thermal and high pressure processing on stability of betalain extracted from red beet stalks
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2966-0
Abstract: Red beet stalks are a potential source of betalain, but their pigments are not widely used because of their instability. In the present work, the applicability of high pressure processing (HPP) and high temperature short… read more here.
Keywords: beet stalks; high pressure; red beet; stability ... See more keywords
Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastırma
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Stored Products Research"
DOI: 10.1016/j.jspr.2020.101721
Abstract: Abstract Lipid oxidation and discoloration are two important problems in the storage of pastirma, a meat product. In this research, the usability of lyophilized red beet water extract (LRBWE) in cemen paste and its effects… read more here.
Keywords: lipid oxidation; protein lipid; oxidation; microbial sensory ... See more keywords
Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Food Science"
DOI: 10.1111/1750-3841.70262
Abstract: ABSTRACT Red beet (RB) is a key component in the natural colorant market. Various efficiency challenges, arising from process waste, affect their production. Disposal of these wastes elevates production costs and poses environmental risks. Innovative… read more here.
Keywords: red beet; glucose syrup; waste; process waste ... See more keywords
Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By‐Products
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Food Science"
DOI: 10.1111/1750-3841.70572
Abstract: ABSTRACT This study explores the potential of red beet peel (RBP) and red beet stalk (RBS), often underutilized by‐products, as rich sources of natural pigments and bioactive compounds. Three non‐thermal green extraction methods, namely, high‐pressure… read more here.
Keywords: pulsed electric; stability; extraction; red beet ... See more keywords
Role of auxin (IAA) in the regulation of slow vacuolar (SV) channels and the volume of red beet taproot vacuoles
Sign Up to like & getrecommendations! Published in 2018 at "BMC Plant Biology"
DOI: 10.1186/s12870-018-1321-6
Abstract: BackgroundAuxin (IAA) is a central player in plant cell growth. In contrast to the well-established function of the plasma membrane in plant cell expansion, little is known about the role of the vacuolar membrane (tonoplast)… read more here.
Keywords: channels volume; volume red; volume; beet taproot ... See more keywords
Yield, Quality and Physiological Traits of Red Beet Under Different Magnesium Nutrition and Light Intensity Levels
Sign Up to like & getrecommendations! Published in 2019 at "Agronomy"
DOI: 10.3390/agronomy9070379
Abstract: The effects of light intensity and Magnesium (Mg) supply on quality traits, yield and macronutrient assimilation of red beet plants were studied in two greenhouse experiments (in 2017 and 2018). According to a split-plot design,… read more here.
Keywords: light intensity; magnesium; red beet; yield quality ... See more keywords
Immunostimulatory Effects of Red Beet Ferment Extract on Cyclophosphamide-Induced Immunosuppression in Wistar Rats
Sign Up to like & getrecommendations! Published in 2024 at "Applied Sciences"
DOI: 10.3390/app142311013
Abstract: Red beet extract contains a variety of bioactive compounds, including antioxidant and immune-stimulating properties. Red beets are rich in nutrients and have been reported to help mitigate cardiovascular disease, while also possessing potent antioxidant capacity.… read more here.
Keywords: fermented extract; wistar rats; beet fermented; red beet ... See more keywords
Ability of Yeast Metabolic Activity to Reduce Sugars and Stabilize Betalains in Red Beet Juice
Sign Up to like & getrecommendations! Published in 2021 at "Fermentation"
DOI: 10.3390/fermentation7030105
Abstract: To lower the risk of obesity, diabetes, and other related diseases, the WHO recommends that consumers reduce their consumption of sugars. Here, we propose a microbiological method to reduce the sugar content in red beet… read more here.
Keywords: beet; ability; sugar content; beet juice ... See more keywords
The Performance of Growing-Media-Shaped Microgreens: The Growth, Yield, and Nutrient Profiles of Broccoli, Red Beet, and Black Radish
Sign Up to like & getrecommendations! Published in 2024 at "Horticulturae"
DOI: 10.3390/horticulturae10121289
Abstract: Sprouts, microgreens, and baby leaves are plant-based functional foods that have recently gained popularity for use in human diets as novel foods due to their high nutraceutical value. Microgreens, harvested shortly after germination with one… read more here.
Keywords: growing media; black radish; red beet; medium ... See more keywords