Antihypersensitivity effect of betanin (red beetroot extract) via modulation of microglial activation in a mouse model of neuropathic pain
Sign Up to like & getrecommendations! Published in 2021 at "European Journal of Pain"
DOI: 10.1002/ejp.1790
Abstract: Neuropathic pain (NeP) medications have several side effects that affect NeP patients' quality of life. Betanin, the most common betacyanin pigment, has been shown to have potent antioxidant and anti‐inflammatory properties in vivo; thus, it… read more here.
Keywords: red beetroot; beetroot extract; betanin; betanin red ... See more keywords
Red beetroot extract mitigates chlorpyrifos-induced reprotoxicity associated with oxidative stress, inflammation, and apoptosis in rats
Sign Up to like & getrecommendations! Published in 2019 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-019-07009-6
Abstract: The goal of our investigation is to evaluate the potential protective efficacy of red beetroot extract (RBR) against testicular toxicity produced by CPF in rats. CPF exposure decreased the weight of testis and the levels… read more here.
Keywords: red beetroot; beetroot extract; inflammation; cpf ... See more keywords
Hepatoprotective effects of red beetroot-based beverages against CCl4 -induced hepatic stress in Sprague Dawley rats.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13057
Abstract: Red beetroot (Beta vulgaris L.) is considered important to improve hepatic health but its use is primarily limited to fresh salads in Pakistan. This study was aimed at exploring prophylactic role of red beetroot-based beverages… read more here.
Keywords: hepatic stress; based beverages; red beetroot; beetroot based ... See more keywords
Red Beetroot Extract Abrogates Chlorpyrifos-Induced Cortical Damage in Rats
Sign Up to like & getrecommendations! Published in 2020 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2020/2963020
Abstract: Organophosphorus insecticides including chlorpyrifos (CPF) are mainly used for agriculture, household, and military purposes; their application is associated with various adverse reactions in animals and humans. This study was conducted to evaluate the potential neuroprotective… read more here.
Keywords: red beetroot; group; induced cortical; cortical damage ... See more keywords
Effects of heat degradation of betanin in red beetroot (Beta vulgaris L.) on biological activity and antioxidant capacity
Sign Up to like & getrecommendations! Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0286255
Abstract: Betanin is a red pigment of red beetroot (Beta vulgaris L.), providing the beneficial effects to maintain human health. Betanin is involved in the characteristic red color of red beetroot, and used as an edible… read more here.
Keywords: red beetroot; betanin; heat degradation; degradation betanin ... See more keywords
Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11050805
Abstract: Red beetroot is well known for its high proportion of betalains, with great potential as functional food ingredients due to their health-promoting properties. The objective of this study was to investigate the influence of processing… read more here.
Keywords: red beetroot; green techniques; extraction; soxhlet extraction ... See more keywords
Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11050906
Abstract: Phytochemicals derived from agro-industrial waste materials could be employed as functional food additives and natural antioxidants to replace their synthetic counterparts, which are increasingly being rejected. The current study aims to assess total phenolic compound… read more here.
Keywords: fish fillet; extract; red beetroot; fillet ... See more keywords
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry
Sign Up to like & getrecommendations! Published in 2020 at "Applied Sciences"
DOI: 10.3390/app10238340
Abstract: Currently, the food industry is looking for alternatives to synthetic additives in processed food products, so research investigating new sources of compounds with high biological activity is worthwhile and becoming more common. There are many… read more here.
Keywords: red beetroot; meat industry; industry; meat ... See more keywords
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11193055
Abstract: The European culinary culture relies on a wide range of fermented products of plant origin, produced mostly through spontaneous fermentation. Unfortunately, this kind of fermentations is difficult to standardize. Therefore, the use of commercial starter… read more here.
Keywords: fermentation different; red beetroot; different microbial; microbial consortia ... See more keywords