Betanin, a Natural Product from Red Beets, Improves Endothelial Dysfunction through Activation of Autophagy.
Sign Up to like & getrecommendations! Published in 2025 at "Current medicinal chemistry"
DOI: 10.2174/0109298673244974250507034834
Abstract: OBJECTIVE Endothelial dysfunction is the altered pathological ability of endothelial cells to modulate the passage of cells and solutes across vessels, which underlies the development of inflammatory diseases. Betanin (betanidin-5-O-β-glucoside), a natural product rich in… read more here.
Keywords: natural product; endothelial dysfunction; red beets; expression ... See more keywords
The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets
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DOI: 10.3390/foods10010132
Abstract: This paper presents the influence of blanching, ultrasonic processing and freezing conditions on selected physical properties of freeze-dried red beet, i.e., water activity, structure, porosity and shrinkage. Red beets subjected to a selected pre-treatment using… read more here.
Keywords: dried red; red beets; water; freeze dried ... See more keywords
A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10020236
Abstract: Food waste management plays a central role in the circular economy. To our knowledge, only a few studies have investigated the use of unsold fruit and vegetables from supermarkets as a substitute source for the… read more here.
Keywords: recovery; extraction; red beets; recovery betalains ... See more keywords