The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets
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DOI: 10.3390/foods10010132
Abstract: This paper presents the influence of blanching, ultrasonic processing and freezing conditions on selected physical properties of freeze-dried red beet, i.e., water activity, structure, porosity and shrinkage. Red beets subjected to a selected pre-treatment using… read more here.
Keywords: dried red; red beets; water; freeze dried ... See more keywords
A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction
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DOI: 10.3390/foods10020236
Abstract: Food waste management plays a central role in the circular economy. To our knowledge, only a few studies have investigated the use of unsold fruit and vegetables from supermarkets as a substitute source for the… read more here.
Keywords: recovery; extraction; red beets; recovery betalains ... See more keywords