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Published in 2017 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2017.00056
Abstract: The aim of this study was to investigate the influence of vine water status on bouquet typicality, revealed after aging, and the perception of three aromatic notes (mint, truffle, and undergrowth) in bottled fine red…
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Keywords:
water;
water deficit;
red bordeaux;
vine water ... See more keywords