Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety
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DOI: 10.3389/fnut.2022.1006440
Abstract: Ultrasonic washing has been proved to be an abiotic elicitor to induce the accumulation of phenolics in some fruit and vegetables. However, the feasibility of ultrasonic washing on the accumulation of phenolics in fresh-cut red… read more here.
Keywords: ultrasonic washing; red cabbages; microbial safety; cut red ... See more keywords