Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder
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DOI: 10.1007/s13197-018-3138-6
Abstract: Abstract Enzymatic liquefaction (EL) ensures fast extraction and enhanced recovery of bioactives from red capsicum along with reduced degradation of these compounds remained in the pomace. Hence, red capsicum pomace obtained as byproduct after EL… read more here.
Keywords: pomace; red capsicum; antioxidant activity; capsicum pomace ... See more keywords