Transgenic red carp (Cyprinus carpio) with LcMSTN1 propeptide: Enhanced growth and unchanged muscle fat content
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DOI: 10.1016/j.aquaculture.2021.736795
Abstract: Abstract Growth and meat quality are concerned issues in aquaculture. The inhibition of MSTN can lead to significant muscle proliferation in mammals, as well as a decrease in muscle fat content. In fish, the effect… read more here.
Keywords: muscle fat; transgenic red; muscle; red carp ... See more keywords