Identification of Aflatoxigenic Fungi and Detection of Their Aflatoxin in Red Chilli (Capsicum annuum) Samples Using Direct Cultural Method and HPLC
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DOI: 10.4236/aim.2018.81004
Abstract: Aflatoxins are the potential lethal toxin produced by Aspergillus sp. important health hazard throughout the world. In this study, 26 Aspergillus sp. have been isolated from 50 samples of red chilli collected throughout the country.… read more here.
Keywords: hplc; chilli; capsicum annuum; red chilli ... See more keywords