Purification, characterization and antibacterial activities of red color-related protein found in the shell of kuruma shrimp, Marsupenaeus japonicus.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125819
Abstract: The well-known red color change plays a significant role in consumer acceptability of crustacean species. In this study, we described the purification of the red color-related protein named MjRCP75 from the shell of Marsupenaeus japonicus.… read more here.
Keywords: color; color related; marsupenaeus japonicus; related protein ... See more keywords
Disadvantages of red: The color congruence effect in comparative price advertising
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Psychology"
DOI: 10.3389/fpsyg.2022.1019163
Abstract: Based on the metaphorical association of color, the color red is often associated with a “hot deal” in a price promotion context, which has led to the popular use of red in promotions in the… read more here.
Keywords: price advertising; color; red color; price ... See more keywords
Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit’s Skin
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11030491
Abstract: Anthocyanins are secondary metabolites responsible for the red coloration of mango and apple. The red color of the peel is essential for the fruit’s marketability. Anthocyanins and flavonols are synthesized via the flavonoid pathway initiated… read more here.
Keywords: mango; phe; fruit; apple ... See more keywords
Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili (Capsicum annuum L.)
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DOI: 10.3390/antiox9030203
Abstract: An intense red color appearance in hot chili is what industry commonly demands. The harvested mature green “Takanotsume” chili, a popular cultivar in Japan, incubated at 20 and 30 °C is investigated. At 30 °C,… read more here.
Keywords: green chili; carotenoid biosynthesis; mature green; chili ... See more keywords
Metabolomic and Transcriptomic Analysis Reveals the Mechanisms Underlying the Difference in Anthocyanin Accumulation in Apple Fruits at Different Altitudes
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DOI: 10.3390/horticulturae9040475
Abstract: The red color of apple peel is an important phenotypic and economic trait mainly attributed to anthocyanin accumulation. Apples show a deeper red color at higher altitudes than at lower ones; however, the molecular regulatory… read more here.
Keywords: anthocyanin accumulation; color; apple; metabolomic transcriptomic ... See more keywords
Tuning Green to Red Color in Erbium Niobate Micro- and Nanoparticles
Sign Up to like & getrecommendations! Published in 2021 at "Nanomaterials"
DOI: 10.3390/nano11030660
Abstract: Tetragonal Er0.5Nb0.5O2 and monoclinic ErNbO4 micro- and nanoparticles were prepared by the citrate sol–gel method and heat-treated at temperatures between 700 and 1600 °C. ErNbO4 revealed a spherical-shaped crystallite, whose size increased with heat treatment… read more here.
Keywords: micro nanoparticles; green red; red color; excitation ... See more keywords