Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants
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DOI: 10.3390/foods11030325
Abstract: Sustainable extraction techniques (ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and pressurized-liquid extraction (PLE)) were applied and compared with conventional solvent extraction to evaluate their efficiency in maximizing the bioactive compound content and antioxidant activity of… read more here.
Keywords: red currants; extraction; content antioxidant; gae 100 ... See more keywords
Sunlight-Mediated Green Synthesis of Silver Nanoparticles Using the Berries of Ribes rubrum (Red Currants): Characterisation and Evaluation of Their Antifungal and Antibacterial Activities
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DOI: 10.3390/molecules27072186
Abstract: Plants are a treasure trove of several important phytochemicals that are endowed with therapeutic and medicinal properties. Ribes rubrum L. (red currants) are seasonal berries that are widely consumed for their nutritional value and are… read more here.
Keywords: red currants; ribes rubrum; silver nanoparticles; rubrum red ... See more keywords