Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0367-4
Abstract: The objective of this work was to study the effect of storage temperatures and duration on the stability of fermented red dragon fruit drink (FRDFD) on its betacyanins content, physicochemical and microbiological qualities (BPM) and… read more here.
Keywords: stability fermented; fermented red; dragon fruit; red dragon ... See more keywords
Green synthesis and functional evaluation of zinc oxide nanoparticles from red dragon fruit peel
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DOI: 10.1038/s41598-025-21333-7
Abstract: Using red dragon fruit peel extract (RDPE) as a biogenic reducing and stabilizing agent, this paper presents an inexpensive, eco-friendly and simple biogenic synthesis of zinc oxide nanoparticles (ZnONPs). These biogenic materials are non-hazardous, environmentally… read more here.
Keywords: spectroscopy; fruit peel; zinc; synthesis ... See more keywords
The rise of the red dragon: the non-binary political economy of decentralised public banks
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DOI: 10.1080/14631377.2024.2306377
Abstract: ABSTRACT This article scrutinises China’s unexpected economic ascent as an industrial dynamo despite an underdeveloped institutional framework, driven by a fusion of the Currency and Banking School arguments. Our discourse focuses on the reorganisation of… read more here.
Keywords: political economy; economy; rise red; post communist ... See more keywords
Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (Hylocereus species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles
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DOI: 10.3390/foods14050793
Abstract: Red dragon fruit juice (RDFJ) is a common fruit processing product on the market, and different processing methods can affect its quality. This study selected traditional thermal processing methods such as pasteurization and novel non-thermal… read more here.
Keywords: processing methods; fruit; different processing; dragon fruit ... See more keywords
Promising Application of Automated Liquid Culture System and Arbuscular Mycorrhizal Fungi for Large-Scale Micropropagation of Red Dragon Fruit
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DOI: 10.3390/plants12051037
Abstract: Red dragon fruit (Hylocereus polyrhizus) is an economic and promising fruit crop in arid and semi-arid regions with water shortage. An automated liquid culture system using bioreactors is a potential tool for micropropagation and large-scale… read more here.
Keywords: culture; red dragon; large scale; fruit ... See more keywords
Development of an Indicator Film Based on Cassava Starch–Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract
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DOI: 10.3390/polym14194142
Abstract: The increase in new technology and consumer demand for healthy and safe food has led to the development of smart packaging to help consumers understand food conditions in real time. The incorporation of red dragon… read more here.
Keywords: fruit peel; red dragon; peel anthocyanin; film ... See more keywords