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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125169
Abstract: Red drupelet is a postharvest disorder of blackberries with several drupelets turning back to red. This affects visual quality and thus marketability and consumers' acceptance. However, the cause of this disorder as well as metabolite…
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Keywords:
disorder;
red drupelets;
drupelet disorder;
red drupelet ... See more keywords