Enzyme activity, phenolic and flavonoid compounds in leaves of Iranian red flesh apple cultivars grown on different rootstocks
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.11.034
Abstract: Abstract Phenylalanine ammonia-lyase (PAL) and UDP-glucose-flavonoid 3-O-glucosyltransferase (UFGT) activity were measured in leaves of two Iranian red flesh apple cultivars and in ‘Red delicious’ cultivar that were grafted on different rootstocks. Total Anthocyanin was measured,… read more here.
Keywords: iranian red; activity; flesh apple; different rootstocks ... See more keywords
Changes of Anthocyanin Component Biosynthesis in 'Summer Black' Grape Berries after the Red Flesh Mutation Occurred.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b02150
Abstract: The coloring process of grape flesh is valuable for research and promotion of the high nutritional quality of anthocyanins. 'Summer Black' and it is new red flesh mutant were used to analyze the changes of… read more here.
Keywords: biosynthesis; grape; summer black; red flesh ... See more keywords
Discovery of the Genomic Region and Candidate Genes of the Scarlet Red Flesh Color (Yscr) Locus in Watermelon (Citrullus Lanatus L.)
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2020.00116
Abstract: The flesh color of watermelon (Citrullus lanatus) is an important fruit quality trait that helps to determine fruit attractiveness and is potentially beneficial to human health. Previous inheritance analyses determined that a single dominant gene,… read more here.
Keywords: color; watermelon; red flesh; flesh color ... See more keywords