Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.70322
Abstract: BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined.… read more here.
Keywords: molecular docking; analysis; pitaya hylocereus; hylocereus spp ... See more keywords
The relationship between the anthocyanin and vitamin C contents of red-fleshed sweet cherries and the ability of fruit digests to reduce hydrogen peroxide-induced oxidative stress in Caco-2 cells.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.01.110
Abstract: The present work investigated the bioprotective capacities of red-fleshed sweet cherry cultivars (Prunus avium; Lapins, Stella, Sweetheart and Staccato), with distinct differences in anthocyanins and vitamin C contents, on human intestinal Caco-2 cells exposed to… read more here.
Keywords: ability; red fleshed; caco cells; oxidative stress ... See more keywords
Phenolic compounds and antioxidant activity in red- and in green-fleshed kiwifruits.
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DOI: 10.1016/j.foodres.2018.08.038
Abstract: Red-fleshed kiwifruits are receiving increasing attention because of their high phenolic contents. However, detailed information on their phenolic compounds and antioxidant capacities remains scarce. Here, six red-fleshed and six green-fleshed kiwifruits were investigated to determine… read more here.
Keywords: green fleshed; antioxidant capacities; fleshed kiwifruits; phenolic compounds ... See more keywords
Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fleshed apple juices
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.11.006
Abstract: Abstract Recently, rose ciders and pink apple juices, appeared as a real opportunity to diversify the offer. Juices obtained from red-fleshed apple varieties were used to study the impact of raw material on colour intensity… read more here.
Keywords: apple juices; fleshed apple; colour; apple ... See more keywords
The effects of simultaneous and sequential inoculation of yeast and autochthonous Oenococcus oeni on the chemical composition of red-fleshed apple cider
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109184
Abstract: Abstract This study examined for the first time the effect on malolactic fermentation of an autochthonous Oenococcus oeni PG-16, which was isolated following alcohol fermentation of red-fleshed apple cider. The chemical composition and volatile characteristics… read more here.
Keywords: fleshed apple; apple cider; red fleshed; inoculation ... See more keywords
Epigenetic Silencing of MsMYB1R1 Drives Anthocyanin Reduction in Developing Red-Fleshed Apple.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.5c02314
Abstract: Red-fleshed apples have attracted widespread attention for their rich anthocyanin content. However, some red-fleshed apples, such as "Xiahongrou" (Malus sieversii), exhibit a decline in red pigmentation and anthocyanin content as the fruit develops. The molecular… read more here.
Keywords: msmyb1r1; fruit; apple; reduction ... See more keywords
MdWRKY11 participates in anthocyanin accumulation in red-fleshed apples by affecting MYB transcription factors and the photoresponse factor MdHY5.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b02920
Abstract: Red-fleshed apples are popular due to their high anthocyanin content. MdMYB10 and its homologs are known to be important regulators of anthocyanin synthesis in apple, but the roles of other transcription factors are not well… read more here.
Keywords: anthocyanin synthesis; mdwrky11; fleshed apples; red fleshed ... See more keywords
Interaction of AcMADS68 with transcription factors regulates anthocyanin biosynthesis in red-fleshed kiwifruit
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DOI: 10.1093/hr/uhac252
Abstract: Abstract In red-fleshed kiwifruit, anthocyanin pigmentation is a crucial commercial trait. The MYB-bHLH-WD40 (MBW) complex and other transcription factors regulate its accumulation. Herein, a new SEP gene, AcMADS68, was identified as a regulatory candidate for… read more here.
Keywords: kiwifruit; accumulation; fleshed kiwifruit; red fleshed ... See more keywords
Transposon-induced methylation of the RsMYB1 promoter disturbs anthocyanin accumulation in red-fleshed radish
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Experimental Botany"
DOI: 10.1093/jxb/eraa010
Abstract: A CACTA transposon-induced methylation of the RsMYB1 promoter might be associated with the production of white-fleshed mutants in red-fleshed radish. read more here.
Keywords: red fleshed; methylation rsmyb1; fleshed radish; induced methylation ... See more keywords
First Report of Red-Fleshed Apple Anthracnose Caused by Colletotrichum siamense.
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DOI: 10.1094/pdis-06-21-1132-pdn
Abstract: The red-fleshed apple (Malus niedzwetzkyana) produces a colored fruit and rich anthocyanins and it has become popular among consumers in Shandong (Yang et al 2020). In recent years, anthracnose diseases have been reported in red-fleshed… read more here.
Keywords: fruit; red fleshed; siamense; first report ... See more keywords
The potential of redâfleshed apples for cider production
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DOI: 10.1111/1541-4337.70167
Abstract: Abstract Cider quality is influenced by numerous factors relating to the apples used during production. While extensive research has been done to explore the phenolic content, sensory quality, and storage stability of various apple products,… read more here.
Keywords: cider production; apple; fleshed apples; cider ... See more keywords