The relationship between the anthocyanin and vitamin C contents of red-fleshed sweet cherries and the ability of fruit digests to reduce hydrogen peroxide-induced oxidative stress in Caco-2 cells.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.01.110
Abstract: The present work investigated the bioprotective capacities of red-fleshed sweet cherry cultivars (Prunus avium; Lapins, Stella, Sweetheart and Staccato), with distinct differences in anthocyanins and vitamin C contents, on human intestinal Caco-2 cells exposed to… read more here.
Keywords: ability; red fleshed; caco cells; oxidative stress ... See more keywords
Phenolic compounds and antioxidant activity in red- and in green-fleshed kiwifruits.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.08.038
Abstract: Red-fleshed kiwifruits are receiving increasing attention because of their high phenolic contents. However, detailed information on their phenolic compounds and antioxidant capacities remains scarce. Here, six red-fleshed and six green-fleshed kiwifruits were investigated to determine… read more here.
Keywords: green fleshed; antioxidant capacities; fleshed kiwifruits; phenolic compounds ... See more keywords
Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fleshed apple juices
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.11.006
Abstract: Abstract Recently, rose ciders and pink apple juices, appeared as a real opportunity to diversify the offer. Juices obtained from red-fleshed apple varieties were used to study the impact of raw material on colour intensity… read more here.
Keywords: apple juices; fleshed apple; colour; apple ... See more keywords
The effects of simultaneous and sequential inoculation of yeast and autochthonous Oenococcus oeni on the chemical composition of red-fleshed apple cider
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109184
Abstract: Abstract This study examined for the first time the effect on malolactic fermentation of an autochthonous Oenococcus oeni PG-16, which was isolated following alcohol fermentation of red-fleshed apple cider. The chemical composition and volatile characteristics… read more here.
Keywords: fleshed apple; apple cider; red fleshed; inoculation ... See more keywords
MdWRKY11 participates in anthocyanin accumulation in red-fleshed apples by affecting MYB transcription factors and the photoresponse factor MdHY5.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b02920
Abstract: Red-fleshed apples are popular due to their high anthocyanin content. MdMYB10 and its homologs are known to be important regulators of anthocyanin synthesis in apple, but the roles of other transcription factors are not well… read more here.
Keywords: anthocyanin synthesis; mdwrky11; fleshed apples; red fleshed ... See more keywords
Interaction of AcMADS68 with transcription factors regulates anthocyanin biosynthesis in red-fleshed kiwifruit
Sign Up to like & getrecommendations! Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhac252
Abstract: Abstract In red-fleshed kiwifruit, anthocyanin pigmentation is a crucial commercial trait. The MYB-bHLH-WD40 (MBW) complex and other transcription factors regulate its accumulation. Herein, a new SEP gene, AcMADS68, was identified as a regulatory candidate for… read more here.
Keywords: kiwifruit; accumulation; fleshed kiwifruit; red fleshed ... See more keywords
Transposon-induced methylation of the RsMYB1 promoter disturbs anthocyanin accumulation in red-fleshed radish
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Experimental Botany"
DOI: 10.1093/jxb/eraa010
Abstract: A CACTA transposon-induced methylation of the RsMYB1 promoter might be associated with the production of white-fleshed mutants in red-fleshed radish. read more here.
Keywords: red fleshed; methylation rsmyb1; fleshed radish; induced methylation ... See more keywords
First Report of Red-Fleshed Apple Anthracnose Caused by Colletotrichum siamense.
Sign Up to like & getrecommendations! Published in 2021 at "Plant disease"
DOI: 10.1094/pdis-06-21-1132-pdn
Abstract: The red-fleshed apple (Malus niedzwetzkyana) produces a colored fruit and rich anthocyanins and it has become popular among consumers in Shandong (Yang et al 2020). In recent years, anthracnose diseases have been reported in red-fleshed… read more here.
Keywords: fruit; red fleshed; siamense; first report ... See more keywords
Phytochemical profiles, antioxidant, and antiproliferative activities of four red-fleshed apple varieties in China.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15056
Abstract: Red-fleshed apples are preferred because of their high content of phenolics and antioxidants. In this study, the phenolic characteristics, antioxidant properties, and antihuman cancer cell properties of the four hybrids of Malus sieversii f. niedzwetzkyana… read more here.
Keywords: four red; antioxidant antiproliferative; fleshed apple; antiproliferative activities ... See more keywords
Phytochemical profiles, antioxidant, and antiproliferative activities of red-fleshed apple as affected by in vitro digestion.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15358
Abstract: The aim of this study was to characterize the phenolic profiles in the extracts and digesta (after in vitro digestion) of different red-fleshed apple fruit parts and to assess the effects of digestion on the… read more here.
Keywords: vitro digestion; fleshed apple; digestion; antiproliferative activities ... See more keywords
Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties
Sign Up to like & getrecommendations! Published in 2021 at "Metabolites"
DOI: 10.3390/metabo11060378
Abstract: In this study, a metabolomic investigation was presented to correlate single polyphenolic compounds in apple pulp with quality characteristics such as antioxidant activity and content of phenolic compounds and anthocyanins in apple skin. Since the… read more here.
Keywords: metabolomic characterization; apple; red fleshed; apple varieties ... See more keywords