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   Articles with "red fruit" as a keyword



Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts

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recommendations! Published in 2017 at "European Food Research and Technology"

DOI: 10.1007/s00217-017-2997-9

Abstract: A diet rich in fruit provides nutrients that are vital for human health. In particular, the anthocyanins contained in fruit have received attention due to their health-promoting properties and antioxidant, anti-inflammatory and antimicrobial activities. In… read more here.

Keywords: antioxidant activity; red fruit; fruit; prebiotic properties ... See more keywords

Buah Merah (Pandanus conoideus Lamk) Bioresources Pegunungan Tengah Papua: Keanekaragaman dan Upaya Konservasinya

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recommendations! Published in 2019 at "Journal of Biogeography"

DOI: 10.14203/jbi.v15i1.3770

Abstract: ABSTRACT  The red fruit (Pandanus conoideus Lamk) is one of the local bioresources on the Central Highlands Region of Papua. Exploration to reveal the red fruit diversity in this region had been carried out in… read more here.

Keywords: red fruit; fruit; conoideus lamk; pandanus conoideus ... See more keywords

Unlocking the Potential of Papuan Red Fruit (Pandanus conoideus Lamk): A Comprehensive Exploration of Its Role in COVID-19 Inhibition Through Molecular Docking and Molecular Dynamics Simulation

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recommendations! Published in 2025 at "Indonesian Journal of Chemistry"

DOI: 10.22146/ijc.99486

Abstract: Indonesia's rich flora has long been used in traditional herbal medicine, and scientific research is now confirming the health benefits of these plants. Among them, Papuan Red Fruit is gaining attention for its potential in… read more here.

Keywords: docking molecular; molecular docking; covid; red fruit ... See more keywords

Establishing a Leaf-Derived Tissue Culture and Rapid Propagation Method for Red Fruit Ginseng

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recommendations! Published in 2025 at "Horticulturae"

DOI: 10.3390/horticulturae11111377

Abstract: Red Fruit Ginseng (Campanumoea lancifolia), widely cultivated in Yunnan, Guizhou, Sichuan, and Guangxi, in China, is valued for its sweet-tasting fruit and medicinal potential. In this study, leaves of the Yunnan Maguan variety were used… read more here.

Keywords: fruit ginseng; tissue culture; red fruit; fruit ... See more keywords

Carotenoids in red fruit (Pandanus conoideus Lam.) have a potential role as an anti‑pigmentation agent (Review)

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recommendations! Published in 2024 at "Biomedical Reports"

DOI: 10.3892/br.2024.1742

Abstract: Melasma is a persistent condition characterized by excessive melanin production in the skin. The management of melasma necessitates a protracted treatment duration, which is associated with diminished levels of patient satisfaction. One effective strategy for… read more here.

Keywords: anti pigmentation; review; red fruit; carotenoids red ... See more keywords

Effectiveness of red fruit (Pandanus conoideus Lam.) on Candida albicans (ATCC 10231) in the field of prosthodontics: An experimental study

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recommendations! Published in 2020 at "Journal of International Oral Health"

DOI: 10.4103/jioh.jioh_225_19

Abstract: Aim: This research aimed at investigating the effectiveness of antifungal obtained from red fruit in the treatment of C. albicans. Materials and Methods: The disk diffusion method was used to examine the inhibition zone from… read more here.

Keywords: red fruit; ethyl acetate; fruit; test ... See more keywords