Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts
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DOI: 10.1007/s00217-017-2997-9
Abstract: A diet rich in fruit provides nutrients that are vital for human health. In particular, the anthocyanins contained in fruit have received attention due to their health-promoting properties and antioxidant, anti-inflammatory and antimicrobial activities. In… read more here.
Keywords: antioxidant activity; red fruit; fruit; prebiotic properties ... See more keywords
Buah Merah (Pandanus conoideus Lamk) Bioresources Pegunungan Tengah Papua: Keanekaragaman dan Upaya Konservasinya
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DOI: 10.14203/jbi.v15i1.3770
Abstract: ABSTRACT The red fruit (Pandanus conoideus Lamk) is one of the local bioresources on the Central Highlands Region of Papua. Exploration to reveal the red fruit diversity in this region had been carried out in… read more here.
Keywords: red fruit; fruit; conoideus lamk; pandanus conoideus ... See more keywords
Effectiveness of red fruit (Pandanus conoideus Lam.) on Candida albicans (ATCC 10231) in the field of prosthodontics: An experimental study
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DOI: 10.4103/jioh.jioh_225_19
Abstract: Aim: This research aimed at investigating the effectiveness of antifungal obtained from red fruit in the treatment of C. albicans. Materials and Methods: The disk diffusion method was used to examine the inhibition zone from… read more here.
Keywords: red fruit; ethyl acetate; fruit; test ... See more keywords