Expression of genes involved in the anthocyanin biosynthesis pathway in white and red fruits of Fragaria pentaphylla and genetic variation in the dihydroflavonol-4-reductase gene
Sign Up to like & getrecommendations! Published in 2017 at "Biochemical Systematics and Ecology"
DOI: 10.1016/j.bse.2017.04.004
Abstract: Abstract Structural and regulatory genes control fruit colors in plants. Real-time quantitative PCR results showed significantly higher expression levels of structural genes ( FpCHS , FpDFR , FpANS , and FpUFGT ) as well as… read more here.
Keywords: fruits fragaria; fragaria pentaphylla; red fruits; pathway ... See more keywords
Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the pink-white and red fruits of Chinese bayberry (Morella rubra)
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.02.061
Abstract: Abstract Chinese bayberry (Morella rubra Sieb. and Zucc.) is an ideal fruits crop for fruits color research because of the rapid color changes that occur during ripening. Some structural genes and transcription factors involved in… read more here.
Keywords: transcriptome analysis; chinese bayberry; pink white; red fruits ... See more keywords
Red Fruits Composition and Their Health Benefits—A Review
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DOI: 10.3390/foods11050644
Abstract: The probability that fruit ingestion may protect human health is an intriguing vision and has been studied around the world. Therefore, fruits are universally promoted as healthy. Over the past few decades, the number of… read more here.
Keywords: health; fruits composition; red fruits; health benefits ... See more keywords