The role of encapsulant materials on the stability of bioactive compounds of red ginger (Zingiber officinale Roscoe. var. Rubrum) extract powder during storage.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127490
Abstract: The aims of this study were to evaluate the role of encapsulant materials on the stability of bioactive compounds of red ginger extract powder during storage and determine the composition of the encapsulant materials which… read more here.
Keywords: stability bioactive; extract powder; bioactive compounds; red ginger ... See more keywords
Mathematical modeling of the red ginger oleoresin release from chitosan-based microcapsules using emulsion crosslinking method
Sign Up to like & getrecommendations! Published in 2019 at "Engineering Science and Technology, an International Journal"
DOI: 10.1016/j.jestch.2018.11.008
Abstract: Abstract The mathematical model was developed analytically to describe the release of red ginger oleoresin (Zingiber officinale var. rubrum) from microcapsules prepared by cross-linking emulsion method with chitosan as wall material. The model of release… read more here.
Keywords: ginger oleoresin; release; emulsion; red ginger ... See more keywords
Antioxidant activity and controlled release analysis of red ginger oleoresin (Zingiber officinale var rubrum) encapsulated in chitosan cross-linked by glutaraldehyde saturated toluene
Sign Up to like & getrecommendations! Published in 2019 at "Sustainable Chemistry and Pharmacy"
DOI: 10.1016/j.scp.2019.100132
Abstract: Abstract The aim of this study was to determine encapsulation efficiency, particle size, and characterization of red ginger oleoresin microcapsules such as controlled release, morphology microcapsule and also determine the antioxidant activity of red ginger… read more here.
Keywords: ginger oleoresin; controlled release; red ginger;
Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma)
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.757-764
Abstract: Background and Aim: Yogurt contains beneficial probiotics. Addition of red ginger to yogurt as an antioxidant source becomes a way to improve the flavor and functional properties of yogurt. This study aimed to examine yogurt… read more here.
Keywords: addition; antioxidant activity; yogurt; ginger ... See more keywords
Product Standarization of Ginger (Zingiber officinale Rosc.) and Red Ginger (Zingiber officinale var. Rubrum) Simplicia through Washing Time, Slice Thickness and Raw Materials Drying Process Optimization
Sign Up to like & getrecommendations! Published in 2017 at "International Journal on Advanced Science, Engineering and Information Technology"
DOI: 10.18517/ijaseit.7.1.910
Abstract: On this study has been conducted product standardization of ginger and red ginger simplicias as one of post-harvest processed form. To get ginger and red ginger simplicia product with high quality, has been done the… read more here.
Keywords: ginger simplicia; ginger; zingiber officinale; product ... See more keywords
Red Ginger Extract Prevents the Development of Oxaliplatin-Induced Neuropathic Pain by Inhibiting the Spinal Noradrenergic System in Mice
Sign Up to like & getrecommendations! Published in 2023 at "Biomedicines"
DOI: 10.3390/biomedicines11020432
Abstract: Oxaliplatin is a well-known chemotherapeutic drug that is widely used to treat colorectal cancer. However, it can induce acute side effects in up to 90% of patients. Serotonin and norepinephrine reuptake inhibitors (SNRIs) are used… read more here.
Keywords: development; ginger; ginger extract; pain ... See more keywords
Zingiber officinale var. rubrum: Red Ginger’s Medicinal Uses
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DOI: 10.3390/molecules27030775
Abstract: Zingiber officinale var. rubrum (red ginger) is widely used in traditional medicine in Asia. Unlike other gingers, it is not used as a spice in cuisines. To date, a total of 169 chemical constituents have… read more here.
Keywords: officinale var; zingiber officinale; ginger; rubrum red ... See more keywords