Investigation of selected thermal and non-thermal preservative techniques to produce high quality and safe to drink sour cherry, red grape and pomegranate juices
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04202-w
Abstract: Red-coloured fruit juices, due to their main bioactive components such as phenolic compounds and anthocyanins, have gained much attention. Present study was focused on the evaluation of pasteurization (at 90 °C for 30 s), mild heat treatment… read more here.
Keywords: mild heat; red grape; sour cherry; grape pomegranate ... See more keywords
Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110739
Abstract: Abstract Phenolic compounds and biopotential (antioxidant, cellular antioxidant and cytotoxic activity) of grape pomace (GP) skin, seed, stem and whole GP originating from indigenous red grape variety Prokupac were evaluated. The UHPLC-Orbitrap MS4 analysis showed… read more here.
Keywords: seed; grape; grape variety; phenolic compounds ... See more keywords
Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.2c07207
Abstract: Despite current knowledge showing that fruits like tomato and grape berries accumulate different components of the light reactions and Calvin cycle, the role of green tissues in fruits is not yet fully understood. In mature… read more here.
Keywords: grape; biosynthesis chlorophyll; red grape; grape berry ... See more keywords
Lysogeny in the Lactic Acid Bacterium Oenococcus oeni Is Responsible for Modified Colony Morphology on Red Grape Juice Agar
Sign Up to like & getrecommendations! Published in 2019 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00997-19
Abstract: The presence of white and red colonies on red grape juice (RGJ) agar during enumeration of Oenococcus oeni in wine samples is frequently observed by stakeholders in the wine industry. Our study brings an explanation… read more here.
Keywords: grape; red grape; grape juice; white red ... See more keywords
Cultivating oyster mushrooms on red grape pomace waste enhances potential nutritional value of the spent substrate for ruminants
Sign Up to like & getrecommendations! Published in 2021 at "PLoS ONE"
DOI: 10.1371/journal.pone.0246992
Abstract: The use of red grape pomace (GP; Vitis vinifera L. var. Shiraz) as a source of beneficial bioactive compounds in ruminant diets is limited by high levels of indigestible compounds in the grape skin matrix.… read more here.
Keywords: oyster mushrooms; gas production; grape pomace; oyster ... See more keywords
VALORIZATION OF RED GRAPE (VITIS VINIFERA CV. SANGIOVESE) POMACE AS FUNCTIONAL FOOD INGREDIENT
Sign Up to like & getrecommendations! Published in 2020 at "Italian Journal of Food Science"
DOI: 10.14674/ijfs-1758
Abstract: The winemaking process generates large amounts of by-products that are still a potential source of bioactive compounds to be used as functional food ingredients. This study is aimed to develop a cow milk kefir fortified… read more here.
Keywords: red grape; food; pomace; functional food ... See more keywords
A proteomic analysis shows the stimulation of light reactions and inhibition of the Calvin cycle in the skin chloroplasts of ripe red grape berries
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1014532
Abstract: The role of photosynthesis in fruits still challenges scientists. This is especially true in the case of mature grape berries of red varieties lined by an anthocyanin-enriched exocarp (skin) almost impermeable to gases. Although chlorophylls… read more here.
Keywords: grape; skin; red grape; grape berries ... See more keywords
Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11010118
Abstract: The present study focuses on heat-induced structural changes and the degradation kinetics of phytochemicals and antioxidant activity of red grape skin extract. The thermal degradation of anthocyanins, flavonoids, polyphenols, and antioxidant activity followed a first-order… read more here.
Keywords: grape; red grape; associated metabolic; metabolic syndrome ... See more keywords
Pro-Angiogenic Effects of Natural Antioxidants Extracted from Mango Leaf, Olive Leaf and Red Grape Pomace over Endothelial Colony-Forming Cells
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DOI: 10.3390/antiox11050851
Abstract: Cardiovascular diseases remain the leading cause of death worldwide, mainly triggered by the formation of atherosclerotic plaques that reduce blood flow. Angiogenic cell therapy based on endothelial colony forming cells (ECFCs) constitutes a promising alternative… read more here.
Keywords: colony forming; red grape; endothelial colony; forming cells ... See more keywords
Optimization of Extraction and HPLC–MS/MS Profiling of Phenolic Compounds from Red Grape Seed Extracts Using Conventional and Deep Eutectic Solvents
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DOI: 10.3390/antiox11081595
Abstract: Winemaking generates large quantities of grape waste consisting of seeds, skin and stalks. Given that grape seeds are a rich source of different bioactive compounds, the main goal of this research was to optimize grape… read more here.
Keywords: deep eutectic; red grape; grape seed; extraction ... See more keywords
Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies
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DOI: 10.3390/antiox9010035
Abstract: In this review, special emphasis will be placed on red grape polyphenols for their antioxidant and anti-inflammatory activities. Therefore, their capacity to inhibit major pathways responsible for activation of oxidative systems and expression and release… read more here.
Keywords: anti inflammatory; advances anti; grape polyphenols; recent advances ... See more keywords