Articles with "red hot" as a keyword



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Red-hot chili receptors: A systematic review of TRPV1 antagonism in animal models of psychiatric disorders and addiction

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Published in 2020 at "Behavioural Brain Research"

DOI: 10.1016/j.bbr.2020.112734

Abstract: Transient Receptor Potential Vanilloid 1 (TRPV1) channels are non-selective cationic polymodal receptors gated by several different chemical and physical stimuli. TRPV1 receptors are distributed in several brain areas and interact with important neurotransmitter systems linked… read more here.

Keywords: trpv1; red hot; hot chili; animal models ... See more keywords
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Canthaxanthin, a Red-Hot Carotenoid: Applications, Synthesis, and Biosynthetic Evolution

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Published in 2020 at "Plants"

DOI: 10.3390/plants9081039

Abstract: Carotenoids are a class of pigments with a biological role in light capture and antioxidant activities. High value ketocarotenoids, such as astaxanthin and canthaxanthin, are highly appealing for applications in human nutraceutical, cosmetic, and animal… read more here.

Keywords: red hot; synthesis biosynthetic; applications synthesis; canthaxanthin red ... See more keywords