Incorporating the red jujube water footprint and economic water productivity into sustainable integrated management policy.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2020.110828
Abstract: There are nearly two million ha of red jujube in the arid inland agricultural region south of the Tianshan mountains in China that produce approximately 37.2% of the global red jujube market. This paper provides… read more here.
Keywords: water footprint; water; water productivity; red jujube ... See more keywords
Effect of Drying Method on Total Flavonoids in Red Jujube
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DOI: 10.3303/cet1759125
Abstract: To study the effects of various drying methods on total flavonoids in red jujube, high performance liquid chromatography is used, the crude flavonoids red dates obtained from the tests are analyzed to understand its main… read more here.
Keywords: flavonoids red; drying time; effect; total flavonoids ... See more keywords
Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis
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DOI: 10.3390/foods11030421
Abstract: The aroma characteristics of six red jujube cultivars (Jinchang—‘JC’, Junzao—‘JZ’, Huizao—‘HZ’, Qiyuexian—‘QYX’, Hetiandazao—‘HTDZ’, and Yuanzao—‘YZ’), cultivated in Xinjiang Province, China, were studied by E-nose and GC-IMS. The presence of acetoin, E-2-hexanol, hexanal, acetic acid, and… read more here.
Keywords: analysis; investigation volatile; acid; volatile profile ... See more keywords