Articles with "red led" as a keyword



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Red LED irradiation maintains the postharvest quality of broccoli by elevating antioxidant enzyme activity and reducing the expression of senescence-related genes

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Published in 2019 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2019.03.016

Abstract: Abstract The quality of broccoli stored at ambient temperatures deteriorates rapidly as tissues begin to senesce. The effect of red light-emitting-diode (LED) light irradiation (50 μmol m−2 s−1) on the quality of harvested broccoli stored at 20 °C for… read more here.

Keywords: expression; quality; red led; activity ... See more keywords
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The effects of red LED light on pig sperm function rely upon mitochondrial electron chain activity rather than on a PKC-mediated mechanism

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Published in 2022 at "Frontiers in Cell and Developmental Biology"

DOI: 10.3389/fcell.2022.930855

Abstract: While irradiation with red LED light has been reported to modulate sperm function in different mammalian species, the mechanisms underlying their response are poorly understood. This work sought to provide new insights into whether this… read more here.

Keywords: red led; mitochondrial electron; activity; electron ... See more keywords
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Narrowband Blue and Red LED Supplements Impact Key Flavor Volatiles in Hydroponically Grown Basil Across Growing Seasons

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Published in 2021 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2021.623314

Abstract: The use of light-emitting diodes (LEDs) in commercial greenhouse production is rapidly increasing because of technological advancements, increased spectral control, and improved energy efficiency. Research is needed to determine the value and efficacy of LEDs… read more here.

Keywords: red led; control; narrowband blue; flavor ... See more keywords
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Cellular Morphology and Transcriptome Comparative Analysis of Astragalus membranaceus Bunge Sprouts Cultured In Vitro under Different LED Light

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Published in 2023 at "Plants"

DOI: 10.3390/plants12091914

Abstract: Astragalus membranaceus, the major components of which are saponins, flavonoids, and polysaccharides, has been established to have excellent pharmacological activity. After ginseng, it is the second most used medicinal plant. To examine the utility of… read more here.

Keywords: red led; led light; analysis; white led ... See more keywords