Microwave fluidised bed drying of red lentil seeds: Drying kinetics and reduction of botrytis grey mold pathogen
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2019.11.001
Abstract: Abstract Botrytis grey mould (BGM) is a problematic seed-borne disease of lentil crop, with little known about its possible physical control. Microwave fluidized bed dryers have been widely studied for grain, fruit and vegetable drying.… read more here.
Keywords: red lentil; seed; botrytis grey; seeds drying ... See more keywords
X-Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and texture.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2020.109996
Abstract: Red lentils have a great potential to be used as healthy ingredients in puffed snacks due to their excellent nutritional qualities. However, these types of ingredients with relatively higher protein and fiber content when compared… read more here.
Keywords: red lentil; texture; ray microtomography; microstructure ... See more keywords
Red lentil supplementation reduces the severity of dextran sodium sulfate-induced colitis in C57BL/6 male mice
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.103625
Abstract: Abstract Lentils (Lens culinaris L.) are a protein-rich plant food, also enriched in fibre and phenolic compounds that may reduce intestinal-associated disease risk. Male C57Bl/6 mice were pre-fed a basal diet (BD) or isocaloric 20%… read more here.
Keywords: red lentil; dextran sodium; colitis; sodium sulfate ... See more keywords