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Published in 2020 at "Czech Journal of Food Sciences"
DOI: 10.17221/97/2020-cjfs
Abstract: Three types of Lactuca sativa L. plants (green lettuces Batavia cv. Maritima and cv. Winter Butterhead, red lettuce Lolo rosa cv. Tuska) were investigated for their polyphenol composition. The lettuce plants were grown in polyethylene…
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Keywords:
polyphenol composition;
composition lettuce;
lettuce;
fertilisation ... See more keywords