Articles with "red lettuce" as a keyword



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Polyphenol composition of lettuce cultivars affected by mineral and bio-organic fertilisation

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Published in 2020 at "Czech Journal of Food Sciences"

DOI: 10.17221/97/2020-cjfs

Abstract: Three types of Lactuca sativa L. plants (green lettuces Batavia cv. Maritima and cv. Winter Butterhead, red lettuce Lolo rosa cv. Tuska) were investigated for their polyphenol composition. The lettuce plants were grown in polyethylene… read more here.

Keywords: polyphenol composition; composition lettuce; lettuce; fertilisation ... See more keywords