Effect of Brown Seaweed (Macrocystis pyrifera) Addition on Nutritional and Quality Characteristics of Yellow, Blue, and Red Maize Tortillas
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DOI: 10.3390/foods11172627
Abstract: The objective of this study was to analyze the effect of incorporating Macrocystis pyrifera into yellow, blue, and red maize masa and tortillas. The nutritional composition and mineral content of tortillas was determined, and the… read more here.
Keywords: yellow blue; effect; macrocystis pyrifera; blue red ... See more keywords