Associations Between Unprocessed Red Meat and Processed Meat With Risk of Recurrence and Mortality in Patients With Stage III Colon Cancer
Sign Up to like & getrecommendations! Published in 2022 at "JAMA Network Open"
DOI: 10.1001/jamanetworkopen.2022.0145
Abstract: Key Points Question Among patients with colon cancer, is consumption of unprocessed red meat or processed meats after diagnosis associated with higher risk of recurrence and mortality? Findings In this cohort study of 1011 patients… read more here.
Keywords: red meat; unprocessed red; meat processed; colon cancer ... See more keywords
What Are the Health Risks of Eating Red Meat, and How Should We Assess Them?
Sign Up to like & getrecommendations! Published in 2020 at "BioEssays"
DOI: 10.1002/bies.202000056
Abstract: This paper discusses possible mechanisms that might lead to misinterpretations of collected data and makes new evidence‐based medicine (EBM) recommendations to oppose the previously accepted preventive measures, or treatment options. It is focused on the… read more here.
Keywords: red meat; eating red; health risks; meat ... See more keywords
Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Nutrition"
DOI: 10.1007/s00394-018-1820-0
Abstract: PurposeWe examined associations between substitution of red meat (total, processed and unprocessed, low fat and high fat) with poultry or fish and substitution of processed red meat with unprocessed red meat and the risk of… read more here.
Keywords: risk type; red meat; type diabetes; meat ... See more keywords
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey
Sign Up to like & getrecommendations! Published in 2021 at "European Journal of Nutrition"
DOI: 10.1007/s00394-021-02486-3
Abstract: To determine the association between red meat (RM), processed red meat (PRM) and total red and processed red meat (TRPRM) consumption on nutritional adequacy and markers of health and cardio-metabolic diseases in British adults. In… read more here.
Keywords: red meat; model ancova; meat; processed red ... See more keywords
Red Meat Consumption (Heme Iron Intake) and Risk for Diabetes and Comorbidities?
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DOI: 10.1007/s11892-018-1071-8
Abstract: Purpose of ReviewTo examine the role of red meat consumption, especially heme iron intake, and risk for diabetes and its comorbidities.Recent FindingsStudies consistently show that consumption of red meat has been contributory to a multitude… read more here.
Keywords: risk; red meat; heme iron; meat ... See more keywords
Natural radioactivity measurements of frozen red meat samples consumed in Iraq
Sign Up to like & getrecommendations! Published in 2019 at "Radiation Detection Technology and Methods"
DOI: 10.1007/s41605-019-0136-9
Abstract: In the present study, the activity concentrations of long-lived gamma-ray emitters (238U, 232Th and 40K) in ten different types of frozen red meat samples selected from markets in Iraq were measured. The technique of gamma… read more here.
Keywords: 238u 232th; red meat; natural radioactivity; meat ... See more keywords
A tick‐acquired red meat allergy
Sign Up to like & getrecommendations! Published in 2018 at "American Journal of Emergency Medicine"
DOI: 10.1016/j.ajem.2017.10.044
Abstract: Abstract Allergic reaction is a common clinical picture in the Emergency Department (ED). Most allergic reactions are from food or drugs. A detailed history is an integral aspect of determining the causative agent of an… read more here.
Keywords: acquired red; meat allergy; red meat; allergy ... See more keywords
Effect of abattoir, livestock species and storage temperature on bacterial community dynamics and sensory properties of vacuum packaged red meat.
Sign Up to like & getrecommendations! Published in 2021 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103648
Abstract: Shelf life of red meat is influenced by a number of intrinsic and extrinsic factors making its prediction challenging. Here we investigated the influence of geographically distant abattoir facilities and storage temperature relevant to commercial… read more here.
Keywords: bacterial community; red meat; abattoir; storage temperature ... See more keywords
Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130154
Abstract: The implementation of Raman and infrared spectroscopy with three data fusion strategies to predict pH and % IMF content of red meat was investigated. Raman and FTIR systems were utilized to assess quality parameters of… read more here.
Keywords: high level; red meat; level fusion; spectroscopy ... See more keywords
Red meat, white meat and vegetable intakes and circulating nitrates
Sign Up to like & getrecommendations! Published in 2018 at "Free Radical Biology and Medicine"
DOI: 10.1016/j.freeradbiomed.2018.10.235
Abstract: Background Intervention studies have shown that dietary nitrate supplementation significantly increased circulating nitrates and inhibited platelet aggregation, improved vascular function and lowered blood pressure. Thus, studying factors that may influence circulating nitrates will help us… read more here.
Keywords: meat vegetable; red meat; white meat; circulating nitrates ... See more keywords
Impact of recommended red meat consumption in Canada on the carbon footprint of Canadian livestock production
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2020.121785
Abstract: Abstract The recommendation in the 2019 Canada Food Guide to diversify protein sources in the human diet could lead to less red meat consumption by Canadians. The main goal of this paper was to assess… read more here.
Keywords: meat consumption; red meat; beef; production ... See more keywords