In Situ Adsorption of Red Onion (Allium cepa) Natural Dye on Cellulose Model Films and Fabrics Exploiting Chitosan as a Natural Mordant
Sign Up to like & getrecommendations! Published in 2023 at "ACS Omega"
DOI: 10.1021/acsomega.2c06650
Abstract: Synthetic dyes and chemicals create an enormous impact on environmental pollution both in textile manufacturing and after the product’s lifetime. Biobased plant-derived colorants and mordants have great potential for the development of more sustainable textile… read more here.
Keywords: allium cepa; adsorption; onion allium; red onion ... See more keywords
Valorization of Red Onion Peels for Quercetin Recovery Using Quercetin-Imprinted Polymer.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of chromatographic science"
DOI: 10.1093/chromsci/bmz079
Abstract: Quercetin (QC) is one of the most prominent dietary antioxidants present in vegetables/fruits, specifically in onions that rank second in consumption following tomato. QC with proven health benefits is now largely utilized as a nutritional… read more here.
Keywords: recovery; red onion; imprinted polymer; onion peels ... See more keywords
Moisture Transport Mechanism and Drying Kinetic of Fresh Harvested Red Onion Bulbs under Dehumidified Air
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2016-0401
Abstract: Abstract Drying plays an important role in post-harvest handling of onion for prolonging storage time. This research focuses on the drying studies of red onion bulbs using dehumidified air. The works were carried out by… read more here.
Keywords: moisture; onion bulbs; onion; red onion ... See more keywords
Identifying Key Factors Affecting Integrated and Sustainable Development of Red Onion Horticulture Cluster Area
Sign Up to like & getrecommendations! Published in 2019 at "International Journal on Advanced Science, Engineering and Information Technology"
DOI: 10.18517/ijaseit.9.2.6875
Abstract: Sustainable development of small-scale horticulture farming is very much determined by how these farmings develop and organized into an integrated agriculture cluster area which aims at fulfilling human needs, equitable distribution of economic benefits, and… read more here.
Keywords: key factors; development; cluster area; red onion ... See more keywords
In Vitro and In Vivo Antibiofilm Activity of Red Onion Scales: An Agro-Food Waste
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DOI: 10.3390/molecules28010355
Abstract: Red onion wastes (ROW) are valuable sources of bioactive metabolites with promising antimicrobial effects. Methicillin-resistant Staphylococcus aureus (MRSA) infections are a growing risk in hospitals and communities. This study aims to investigate the in vitro… read more here.
Keywords: vitro vivo; onion scales; red onion; vivo antibiofilm ... See more keywords
Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars
Sign Up to like & getrecommendations! Published in 2020 at "Plants"
DOI: 10.3390/plants9091077
Abstract: Onion is among the most widely cultivated and consumed economic crops. Onions are an excellent dietary source of polyphenols and nutrients. However, onions phytonutrient compositions vary with cultivars and growing locations. Therefore, the present study… read more here.
Keywords: polyphenols nutrients; onion; red onion; sweet italian ... See more keywords