Differences in Anthocyanin Accumulation Patterns and Related Gene Expression in Two Varieties of Red Pear
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DOI: 10.3390/plants10040626
Abstract: Red pear is a popular fruit that is appreciated for its attractive and distinctive appearance and mild flavor. In this study, we investigated the mechanism underlying the red coloration of pear skin using the ‘Xinqihong’… read more here.
Keywords: two varieties; color; red pear; fruit ... See more keywords