Synergistic effect of 1-methylcyclopropene and carvacrol on preservation of red pitaya (Hylocereus polyrhizus).
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.066
Abstract: Pitaya fruit is susceptible to fungal attack and shrivelling during storage. This study investigated the individual and combined effect of 1-methylcyclopropene (1-MCP) and carvacrol (CVR) on red pitaya. Fruits were treated with 1 µL L-1 1-MCP, 20 µL L-1… read more here.
Keywords: red pitaya; mcp cvr; cvr; effect methylcyclopropene ... See more keywords
Lipase-catalyzed synthesis of red pitaya (Hylocereus polyrhizus) seed oil esters for cosmeceutical applications: process optimization using response surface methodology
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DOI: 10.1039/c8ra09418g
Abstract: Optimization of the alcoholysis reaction between red pitaya seed oil and oleyl alcohol catalyzed by Lipozyme RM IM was carried out. read more here.
Keywords: optimization; methodology; red pitaya; seed oil ... See more keywords
Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects
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DOI: 10.3389/fnut.2022.894438
Abstract: This study aimed to promote red pitaya fruit parts as alternate sources of nutraceuticals. The red pitaya of Chinese origin was determined for its in vitro efficacy, where the fruit extracts were evaluated based on… read more here.
Keywords: pitaya; pulp peel; red pitaya; oxidative stress ... See more keywords
An Integrative Transcriptomic and Metabolomic Analysis of Red Pitaya (Hylocereus polyrhizus) Seedlings in Response to Heat Stress
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DOI: 10.3390/genes12111714
Abstract: Red pitaya (Hylocereus polyrhizus) is a significant functional food that is largely planted in Southeast Asia. Heat stress (HS) induced by high temperatures is likely to restrict the growth and survival of red pitaya. Although… read more here.
Keywords: pitaya hylocereus; response; red pitaya; stress ... See more keywords