The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status
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DOI: 10.1017/s0954422419000295
Abstract: Abstract The role of meat in the diet has come under scrutiny recently due to an increased public emphasis on providing healthy diets from sustainable food systems and due to health concerns relating to the… read more here.
Keywords: role meat; processed meat; meat; intakes contribution ... See more keywords
Values and preferences influencing willingness to change red and processed meat consumption in response to evidence-based information: a mixed methods study
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DOI: 10.1017/s1368980022000866
Abstract: Abstract Objectives: The aim of the study is (1) to assess the extent to which omnivores are willing to stop or reduce their consumption of red and processed meat in response to evidence-based information regarding… read more here.
Keywords: information; consumption; change; meat ... See more keywords
Red meat consumption is associated with prediabetes and diabetes in rural Vietnam: a cross-sectional study
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DOI: 10.1017/s1368980022001422
Abstract: Abstract Objective: To examine the association between red/processed meat consumption and glycaemic conditions (i.e. prediabetes (preDM) and diabetes mellitus (DM)) among middle-aged residents in rural Khánh Hòa, Vietnam. Design: In this cross-sectional study, a multinomial… read more here.
Keywords: consumption; study; processed meat; meat ... See more keywords
Retail Purchases of Red and Processed Meat by State in the United States
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DOI: 10.1080/01635581.2022.2108072
Abstract: Abstract The specific aim was to characterize retail purchases of red and processed meat and other major protein-rich foods in the U.S. and by state. Supermarket scanner data from grocery stores, supermarkets, and big box… read more here.
Keywords: state; retail purchases; processed meat; purchases red ... See more keywords
Total, red and processed meat consumption and human health: an umbrella review of observational studies
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DOI: 10.1080/09637486.2022.2050996
Abstract: Abstract Meat consumption has represented an important evolutionary step for humans. However, modern patterns of consumption, including excess intake, type of meat and cooking method have been the focus of attention as a potential cause… read more here.
Keywords: consumption; health; total red; meat ... See more keywords
Higher consumption of red and processed meat is associated with adverse cardiovascular magnetic resonance morpho-functional phenotypes: A study of 19,408 UK Biobank participants
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DOI: 10.1093/eurjpc/zwab061.454
Abstract: Type of funding sources: Foundation. Main funding source(s): British Heart Foundation Clinical Research Training Fellowship No. FS/17/81/33318 European Union’s Horizon 2020 research and innovation programme under grant agreement No 825903 (euCanSHare project). Multiple epidemiological studies… read more here.
Keywords: associated adverse; consumption; processed meat; cardiovascular magnetic ... See more keywords
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
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DOI: 10.1371/journal.pone.0204139
Abstract: Background The consumption of red and processed meat has been associated with increased mortality from chronic diseases, and as a result, it has been classified by the World Health Organization as carcinogenic (processed meat) and… read more here.
Keywords: processed meat; meat; red processed; meat consumption ... See more keywords
Red and processed meat consumption and gastric cancer risk: a systematic review and meta-analysis
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DOI: 10.18632/oncotarget.15699
Abstract: The associations between red and processed meat consumption and gastric cancer risk have remained inconclusive. We performed a systematic review and meta-analysis to analyze these associations. We searched PubMed and EMBASE to identify studies published… read more here.
Keywords: gastric cancer; processed meat; meat; red processed ... See more keywords
Red and Processed Meats and Health Risks: How Strong Is the Evidence?
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DOI: 10.2337/dci19-0063
Abstract: Prevailing dietary guidelines have widely recommended diets relatively low in red and processed meats and high in minimally processed plant foods for the prevention of chronic diseases. However, an ad hoc research group called the… read more here.
Keywords: processed meats; evidence; dietary guidelines; meat ... See more keywords
Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians
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DOI: 10.3390/nu14061257
Abstract: Using cross-sectional data from the 2015 Canadian Community Health Survey–Nutrition, we aimed to identify and characterize the top 10 most frequently consumed plant-based foods and red/processed meat dishes in the Canadian population. Plant-based foods and… read more here.
Keywords: processed meat; plant based; meat dishes; frequently consumed ... See more keywords