Gluten-free bread with an addition of freeze-dried red and purple potatoes as a source of phenolic compounds in gluten-free diet
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DOI: 10.1080/09637486.2016.1218445
Abstract: Abstract The basis for gluten-free diet is often gluten-free bread, which is usually characterized by a low-nutritional value, and lacks any pro-health properties. Only after an introduction of gluten-free raw materials, containing high level of… read more here.
Keywords: gluten free; dried red; red purple; addition freeze ... See more keywords
Synotis panzhouensis (Asteraceae, Senecioneae), a distinct new species with red-purple pappus from southwestern Guizhou, China
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DOI: 10.3897/phytokeys.166.58654
Abstract: Abstract A new species of Asteraceae, Synotis panzhouensis, is described and illustrated from Guizhou Province in China. Compared with other species of the genus, it is distinguishable by having red-purple pappus; additionally, it differs from… read more here.
Keywords: synotis panzhouensis; new species; red purple; purple pappus ... See more keywords